Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating ...

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China ...
  • Description: The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson. Fuchsia Dunlop, the first Westerner to train at the ...

    Description (ebay): Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China, Paperback by Dunlop, Fuchsia; Wilson, Bee (FRW), ISBN 0393357740, ISBN-13 9780393357745, Brand ...

    Releasedate: 2019-10-15T00:00:01Z

    Isbn: 0393357740

    Manufacturer: W. W. Norton & Company

    Publisher: W. W. Norton & Company

    Productgroup: Book

    Attributestudio: W. W. Norton & Company

    Label: W. W. Norton & Company

    Binding: Paperback

    Studio: W. W. Norton & Company

    Model: ManufactureInfo

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$ 24.165

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Price just updated Price updated 3 days ago
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China ...
  • Description: The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson. Fuchsia Dunlop, the first Westerner to train at the ...

    Description (ebay): Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China, Paperback by Dunlop, Fuchsia; Wilson, Bee (FRW), ISBN 0393357740, ISBN-13 9780393357745, Brand ...

    Releasedate: 2019-10-15T00:00:01Z

    Isbn: 0393357740

    Manufacturer: W. W. Norton & Company

    Publisher: W. W. Norton & Company

    Productgroup: Book

    Attributestudio: W. W. Norton & Company

    Label: W. W. Norton & Company

    Binding: Paperback

    Studio: W. W. Norton & Company

    Model: ManufactureInfo

Ebay price

$ 24.165

Amazon price

$ -,- (new)

Price just updated Price updated 3 days ago
Description
Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China, Paperback by Dunlop, Fuchsia; Wilson, Bee (FRW), ISBN 0393357740, ISBN-13 9780393357745, Brand New, Free shipping in the US<br><br>New York TimesShark’s Fin and Sichuan PepperShark’s Fin and Sichuan Pepper
The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson. Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New York Times). In Shark’s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China’s culinary riches, alongside her brushes with corruption, environmental degradation, and greed. The resulting memoir is a vibrant portrait of Chinese culinary culture, from the remote Gansu countryside to the enchanting old city of Yangzhou. The most talked-about travel narrative when it was published a decade ago, this reissue of Shark’s Fin and Sichuan Pepper remains a thrilling adventure that you won’t be able to put down.
Categories Culinary , Travelers & Explorers , Chinese , Essays , Travel , General , Beijing
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Sales rank (amazon) #1240701
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Size and weight
Dimensions (LxWxH) -
Weight 0.005 lb (0.002 kg)
Package size (LxWxH) 8.98'' x 8.31'' x 0.91''
22.8 cm x 21.1 cm x 2.3 cm
0.59 lb (0.268 kg)
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Model info
ReleaseDate 2019-10-15T00:00:01Z
ISBN 0393357740
Manufacturer W. W. Norton & Company
Publisher W. W. Norton & Company
ProductGroup Book
AttributeStudio W. W. Norton & Company
Label W. W. Norton & Company
Binding Paperback
Studio W. W. Norton & Company
Model ManufactureInfo