The Noma Guide to Fermentation: Including koji
New Hard cover
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of ...
0.08'' x 0.02'' x 0.1''
0.2 cm x 0 cm x 0.3 cm
0.026 lb (0.012 kg)