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Food Science

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The United States Of Craft Beer: A Guide to the Best Craft Breweries Across America

From California to Maine--check out the greatest craft breweries in the United States!Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers--what more could you ask for? In The United States of Craft Beer, beer expert and homebrewer Jess Lebow ...

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$ 23.95
Price just updated Price updated 34 days ago
Deep Medicine: How Artificial Intelligence Can Make Healthcare Human Again

By freeing physicians from the tasks that interfere with human connection, AI will create space for the real healing that ...

One of America's top doctors reveals how AI will empower physicians and revolutionize patient care Medicine has become inhuman, to disastrous effect. The doctor-patient relationship--the heart of medicine--is broken: doctors are too distracted and overwhelmed to truly connect with ...

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$ 18.18
Price just updated Price updated 31 days ago
By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail

New Hard cover

Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal.  From the mountains of Mexico and the forbidden distilleries of Havana, ...

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$ 21.73
Price just updated Price updated 22 hours ago
Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health

Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health (Hardback or Cased Book). Publisher: Hay ...

This follow-up to New York Times bestseller The Food Babe Way exposes the lies we've been told about our food--and takes readers on a journey to find healthy options.There's so much confusion about what to eat. Are you jumping from ...

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$ 70.20
Price just updated Price updated 16 days ago
Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer

Build success from start-up to expansion with a solid foundation of finance principles geared specifically toward small beverage producers. Discover ...

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$ 9.73
Price just updated Price updated 30 days ago
We Are the Weather: Saving the Planet Begins at Breakfast

New Hard cover

Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would ...

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0.008 lb (0.004 kg)

$ 18.00
Price just updated Price updated 22 days ago
National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer

Also included in this handsom set are 2 exclusive National Geographic printed pint glass with handmade, genuine leather, embossed koozie. ...

This ultimate beer lover's guide to the world is filled with stunning photography, unique drinking destinations, little-known histories, and insider knowledge from brewers and bar owners around the globe. This cover has a vintage design and a slightly worn look is ...

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0.033 lb (0.015 kg)

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Irish Whiskey Tasting Journal and Notebook: Perfect for Tracking the Nose

A handy reference journal to help you track the important aspects of your Irish Whiskey tasting experiences. Date / Place / Whisky Name / Style / Nose / Palate / Finish / General Notes and ImpressionsIncludes additional pages for detailed ...

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0.004 lb (0.002 kg)

$ 13.96
Price just updated Price updated 17 days ago
Whiskies Galore: A Tour of Scotland's Island Distilleries

Whiskies Galore : A Personal Journey (of Sorts, and a Sort of a Journey) around Scotland's Island Distilleries, Paperback by ...

Island whiskies have long held a fascination and a powerful emotional draw on whisky drinkers the world over. Their special combination of heritage, mystique, and remote location captures the imagination; their highly distinctive flavours are often imitated but seldom bettered. ...

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$ 24.02
Price just updated Price updated 20 days ago
The Noma Guide to Fermentation: Including koji

New Hard cover

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of ...

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0.026 lb (0.012 kg)

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Price just updated Price updated 21 days ago
Spend a Year on the Farm: Children's Agriculture Books

Agriculture is a topic not normally discussed in kindergarten or preschool. But if you want your child to learn about how important agriculture is, then this is an audiobook with which to start.  What effects would this audiobook have on your ...

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Price just updated Price updated 34 days ago
Deep Medicine: How Artificial Intelligence Can Make Healthcare Human Again

One of America's top doctors reveals how AI will empower physicians and revolutionize patient care Medicine has become inhuman, to disastrous effect. The doctor-patient relationship - the heart of medicine - is broken: doctors are too distracted and overwhelmed to ...

$ 22.04
Price just updated Price updated 21 days ago
Meathead: The Science of Great Barbecue and Grilling

New Hard cover

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder ...

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0.028 lb (0.013 kg)

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Price just updated Price updated 24 days ago
Behind the Bottle: The Rise of Wine on Long Island

Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.Long Island ...

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0.009 lb (0.004 kg)

$ 37.75
Price just updated Price updated 6 hours ago
Cooking for Geeks: Real Science

Why do we cook the way we do?. Do you want to learn to be a better cook or curious ...

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what ...

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